- 8
- Easy
- 15 mins
- 30 mins
- 20 mins
- Budget Friendly
2.7/5
(16 Votes)
Ingredients
- White rice, Turkey Lunch meat
Preparation
Step 1
Boil 1 cup of white rice for 30 minutes. Once completely cooked, remove from heat and place the cooked rice in the refrigerator for 20 minutes to chill
Step 2
Once the rice has chilled, create miniature sushi rolls by hand
Step 3
Next, roll each piece of turkey lunch meat and cut according to the size of each sushi roll
Step 4
Place the turkey lunch meat atop each sushi roll and the kids will love it!
You'll also love
-
Cranberry Orange Muffins 2.7/5 (40 Votes) -
Fried Pickles 2.7/5 (27 Votes)
You'll also love
-
Spaghetti pie (freezer recipe) 3.1/5 (57 Votes) -
Selle de Lapin Faci aux Pruneaux... 2.8/5 (12 Votes)