Low-Carb Simple PB Cookies

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Fourless, gluten-free, no-sugar-added, easy, & delicious. Need I say more?

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  • 17
  • Easy
  • 15 mins
  • 12 mins
  • Budget Friendly

Ingredients

  • 1 Egg, Large
  • 1 1/2 cups Just Like Sugar (natural sugar alternative)
  • 1 tbsp Vanilla Extract
  • 1 cup Crunchy Natural Peanut Butter
  • 2 tbsp Water (more or less depending on consistency)

Preparation

Step 1

Pre-heat oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, beat egg, then add vanilla extract, sweetener & PB. Mix well. You may need to add a little water if the mix is too dry.

Step 2

Roll into small balls and place on parchment paper. Using a greased fork, press cookies down w/the typical criss/cross pattern (if desired – mine kept sticking), or just flatten some.

Step 3

Bake on the middle rack about 12 minutes.

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