Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cutlets with mustard

By

Rate this recipe 3.2/5 (100 Votes)
12345

Ingredients

  • 4 turkey cutlets or veal
  • 1 can button mushrooms
  • mustard
  • Pasta or rice

Details

Servings 4
Level of difficulty Easy
Cooking time 15mins
 Cost Budget Friendly

Preparation

Step 1

Heat water for pasta or rice. Place rice or pasta to cook.

Step 2

Put the cutlets to brown in margarine with button mushrooms.

Step 3

When the scallops are golden brown, remove them from the pan. Add the cream and mustard with mushrooms, mix well.

Step 4

Serve sauce over rice or pasta and on the cutlets. Treat yourself!

​

You'll also love

previousnext

Review this recipe

Cutlets with mustard David,s Deviled Eggs