Mexican Egg Casserole

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  • Average
  • Average budget

Ingredients

  • 6 eggs
  • 3 Tbsp sour cream
  • 1 pound crumbled cooked sausage
  • 8 oz sharp cheese
  • 8 oz Monterrey Jack Cheese
  • 8 oz Velveeta
  • 1 cup salsa

Preparation

Step 1

Preheat oven to 350F

Step 2

Puree Eggs and sour cream together in blender for one minute. Pour mixture into casserole dish and bake 7 to 8 minutes. Spread salsa on top of eggs, the add sausage on top of that. In large mixing bowl, combine cheeses.

Step 3

Place on top of casserole. Bake for another 5 minutes or until cheese is bubbly.

Step 4

Serve with salsa, guacamole, and sour cream on the side.

Step 5

To increase the recipe, double or triple the eggs and sour cream. Also double or triple the baking time for the eggs. Do not increase anything else.

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