Zucchini Omelet
Ingredients
- 1 large zucchini
- 3 or 4 eggs (depending on size)
- 1 tablespoon of garlic & herb cream cheese (like Philadelphia or Boursin)
- salt and pepper
- a knob of butter
- a drizzle of vegetable oil
Details
Servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Wash and cut the zucchini into small pieces. Heat a medium-sized pan and add a drizzle of oil and a knob of butter.
Step 2
Add the zucchini to the pan, along with the cream cheese.
Step 3
In a small bowl, beat the eggs with a fork and then add to the zucchinis.
Step 4
Cook on low-heat, and flip the omelet half way through to make sure both sides cook evenly.
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