Peanut Butter Pear Pie
By minniegirl
1 Picture
Ingredients
- Flour, Baking Powder, Egg, Milk, Pears, Peanut Butter, Cinnamon
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Mix 1 1/2 cups of flour with 1/2 tablespoon of baking powder, 1 egg and 1/4 cup of milk. Add more flour if needed to create a dough
Step 2
Lightly grease your pie pan and cut your oven on to 350 degrees. Flatten your dough to cover the entire bottom of your pie pan
Step 3
Bake for about 20 minutes, then remove from the oven and using a spoon, spread a thick layer of peanut butter over the entire pie crust
Step 4
Saute 3 pears until golden brown in a skillet and then pour directly onto the peanut butter layered pie crust. Lightly sprinkle cinnamon on top of the pears
Step 5
Place back in the oven for another 20 minutes and then remove from the oven and let cool for 15 minutes
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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