Quick Chicken and Dumplings

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  • Average
  • Average budget

Ingredients

  • 1 Tbsp butter
  • 1/2 cup prechopped onion
  • 2 cup chopped roasted, skinless, boneless chicken breasts
  • 1 (10 oz) box frozen mixes vegetables, thawed
  • 1 1/2 cups water
  • 1 Tbsp flour
  • 1 (14 oz) can chicken broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 8 (6 inch) flour tortillas, cut into 1/2 inch strips
  • 1 Tbsp chopped fresh parsely

Preparation

Step 1

melt butter in a large saucepan over medium high heat. Add onion, saute 5 minutes or until tender. Stir in chicken and vegetables, cook 3 minutes or until thoroughly heated, stirring constantly.

Step 2

While chicken mixture cooks, combine water, flour and broth. Gradually stir broth mixtures into chicken mixture. Stir in salt, pepper and bay leaf, bring to a boil. Reduce heat and simmer for 3 minutes.

Step 3

Stir in tortilla strips, and cook 2 minutes or until tortilla strips soften. Remove from heat. Stir in parsley. Discard bay leaf. Serve immediately.

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