Paneer Tukra in Cream
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Ingredients
- Onion
- Oil
- Haldi
- Jeera
- Dhania (fresh or dry)
- ginger pieces
- crushed garlic
- dry methi
- tomato puree
- chopped chillies
- 1/2 tsp corn starch
- Paneer
- whipping cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fry onion lightly in oil.
Step 2
Add haldi, jeera, dhania, ginger pieces, crushed garlic, dry methi, tomato puree, chopped chillies plus the corn starch.
Step 3
Add paneer and toss together and add whipping cream.
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You're watching: VIDEO: Cheesy Eggplant Hedgehogs
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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