Quick Chicken and Dumplings
By amylk103
0 Picture
Ingredients
- 1 Tbsp butter
- 1/2 cup prechopped onion
- 2 cup chopped roasted, skinless, boneless chicken breasts
- 1 (10 oz) box frozen mixes vegetables, thawed
- 1 1/2 cups water
- 1 Tbsp flour
- 1 (14 oz) can chicken broth
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 bay leaf
- 8 (6 inch) flour tortillas, cut into 1/2 inch strips
- 1 Tbsp chopped fresh parsely
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
melt butter in a large saucepan over medium high heat. Add onion, saute 5 minutes or until tender. Stir in chicken and vegetables, cook 3 minutes or until thoroughly heated, stirring constantly.
Step 2
While chicken mixture cooks, combine water, flour and broth. Gradually stir broth mixtures into chicken mixture. Stir in salt, pepper and bay leaf, bring to a boil. Reduce heat and simmer for 3 minutes.
Step 3
Stir in tortilla strips, and cook 2 minutes or until tortilla strips soften. Remove from heat. Stir in parsley. Discard bay leaf. Serve immediately.
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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