Tex-Mex Calzones

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  • Average
  • Average budget

Ingredients

  • 8 oz ground turkey breast
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 3/4 tsp cumin
  • 1/2 tsp chili powder
  • 2 garlic cloves, minced
  • 1/2 cup fat free fire roasted salsa Verde
  • 1 (11 oz) can refrigerated thin crust pizza dough
  • 3/4 cup shredded Mexican blend cheese
  • cooking spray
  • 1/4 cup sour cream

Preparation

Step 1

Preheat oven to 425F

Step 2

heat a large nonstick skillet over medium-high heat. Add ground turkey to the pan. Cook 3 minutes stirring to crumble. Add onion and next 5 ingredients (through garlic) to pan. Cook 4 minutes or until vegetables are crisp-tender, stirring mixture occasionally. Remove turkey from heat, stir in salsa.

Step 3

Unroll the dough, divide into 4 even portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 cup turkey mixture on one side of dough. Top with 3 Tbsp cheese; fold dough over turkey mixture, and press edges together with a fork to seal. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining dough and turkey mixture. Bake at 425F for 12 minutes or until browned. Serve with sour cream.

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