Mexican Dip
By Nayta
Rate this recipe
2.8/5
(5 Votes)
0 Picture
Ingredients
- 16 oz can Hormel chili no beans
- 1 sm can green chilies chopped
- 1 lb Velveeta cheese cubed
- dash Tabasco sauce
- dash Worcestershire sauce
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Put all in crockpot
Step 2
Heat until cheese is melted
Use with Doritos or Tostado chips
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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