Vanilla Fudge
By revan155
Rate this recipe
3.9/5
(13 Votes)
1 Picture
Ingredients
- 2/3 cup milk
- 2 cups sugar
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Add sugar and salt to milk in a sauce pan.
Step 2
Cook over low heat, and stir until sugar is dissolved and mixture boils.
Step 3
Cool slowly without stirring until a small quantity dropped in cold water forms a soft ball.
Step 4
Remove from heat, and add butter and vanilla without stirring.
Step 5
Cool to lukewarm.
Step 6
Beat until fairly thick, and pour into greased pan.
Step 7
Cool, and cut into squares to serve.
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