Ingredients
- 8 oz butter
- 8 oz cream cheese
- 2 cups flour
- Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
- Powdered sugar
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Mix butter, cream cheese and flour in large bowl. Refrigerate for about an hour.
Step 2
Preheat oven to 350 degrees
Step 3
On floured surface, roll dough. Cut into 1½ - 2 inch strips then cut each strip diagonally into diamond shapes.
Step 4
Put about ½ teaspoon of pastry filling in center. Fold one point just over filling then roll, tucking the opposite point under the cookie and place on cookie sheet.
Step 5
Bake for 10-15 minutes, until bottom begins to brown.
Remove from cookie sheet and cool on wire rack.
Step 6
Dust with powdered sugar and enjoy!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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