The best hungarian pastry recipes - 3 recipes
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Hungarian pastry recipes
Kiflis
By shelshel85
Hungarian Crescent Cookies
- 8 oz butter
- 8 oz cream cheese
- 2 cups flour
- Cake/pastry filling (I use Solo brand; I have also used jam or marmalade but they are thinner and tend to run out of the cookie during baking).
- Powdered sugar
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Hungarian Kalachki
By jimmysmommy
Hungarian Kalachki. Discover our recipe
- 1 dry yeast added to 1/4 cups warm water
- 3/4 cup milk, scalded, let cool
- 5 cups of flour
- 1 pound of Crisco or Spry (equal to 2 cups)
- 4 egg yolks
- 3 tsp. baking powder
- 1 teaspoon salt
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Carolyn's Paprika Potatoes
By Carolyn Haslam-ODea
These are addicting!
- 8 Yukon golden potatoes
- 1/2 cup of butter
- 1 cup chopped onions
- 1-2 Tablespoons of Hungarian paprika
- Salt to taste
- 1/2 cup chopped green onions
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