Roasted Butternut Squash with Kale and Shiitakes

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A simple to prepare side that tastes as elegant as it looks.

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  • 6
  • Easy
  • 30 mins
  • 40 mins
  • Average budget

Ingredients

  • This is not a recipe where exact amounts are critical
  • Preheat oven to 325° F
  • 1 Lb Orange Winter Squash such as Butternut or Acorn peeled* and cut into 1" cubes
  • 1 Bunch Kale stems removed and torn into pieces
  • 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4" strips
  • 3 TBL Olive Oil
  • 1 TBL Kosher Salt
  • 1-2 Tsp Cumin (depending on your personal taste)
  • 2 Tsp Smoked Paprika
  • *It is not necessary to peel acorn squash, you can eat the peel

Preparation

Step 1

Toss all vegetables with oil, then toss with seasoning
Lay out on sheet trays or cookie sheets

Step 2

Roast for 15 minutes, then turn and stir vegetables, returning to oven for an additional 20-25 minutes, until squash is tender and starting to brown

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