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5/5
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Ingredients
- 1 pound fresh kale
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Preheat oven to 400
Step 2
Wash kale thoroughly and dry completely with a paper towel (kale must be completely dry to cook properly). Remove stems and tear leaves into bite size pieces.
Step 3
Spread kale onto baking sheet and drizzle with olive oil. Toss until well coated. Spread evenly over baking sheet so no pieces are overlapping.
Step 4
Sprinkle with salt. Bake for 10 minutes or until crispy.
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