Peppermint Eggnog Punch

By Amber M

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Ingredients

1 quart peppermint ice cream
1 quart eggnog
1 cup rum
1 - 2 bottles ginger ale, chilled
Peppermint sticks

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.

Step 2

Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks.