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Our best English eggnog recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Top rated English eggnog recipes

By

Place ice cream in a large chilled bowl; stir until softened

  • 1 quart peppermint ice cream
  • 1 quart eggnog
  • 1 cup rum
  • 1 - 2 bottles ginger ale, chilled
  • Peppermint sticks
3/5 (4 Votes)

By

This is an individual serving size of eggnog

  • 1 whole egg
  • ¼ teaspoon organic vanilla
  • ¼-½ teaspoon stevia or xylitol, or to taste
  • 1 cup coconut milk
  • Nutmeg to taste
  • 1 pinch sea salt
1/5 (1 Votes)

By

Delicious, moist, flavorful quick bread is the perfect way to diversify your holiday sweet game

  • 1 1/2 cups egg nog (I've used both original and vanilla)
  • 8 ounces (approx. 1 1/4 cups) white chocolate chips
  • 1 1/2 cups (187.5 grams) all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs, room temperature
0/5 (0 Votes)

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