- Easy
- 10 mins
- 35 mins
- 5 mins
- Budget Friendly
3.9/5
(20 Votes)
Ingredients
- Sweet Potato, Cinnamon, Ground Ginger, Flour
Preparation
Step 1
Peel 1 sweet potato and boil for 30 minutes
Step 2
Mash boiled sweet potato in a bowl with 1/2 a teaspoon of ground ginger, 1 teaspoon of cinnamon and 1/2 a cup of flour
Step 3
Patty the mixture into mini cakes and fry in shallow oil (only about 3 tablespoons of oil) for about 2 1/2 minutes on each side
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