Uluntha vadai
By LDM
Ingredients
- Urad dal- 1 cup
- Green chillies - 4
- Red chillies -2
- Salt
- Oil for frying
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak dal for 1/2 hour and grind it with chillies to a smooth tough paste.
(the paste should float in water)
Step 2
Heat oil in a deep dish.
Take batter in hand, put a hole in the middle and deep fry in oil till golden brown.
Step 3
Serve hot.
The remaining vadas can be microwaved and had later.
You'll also love
previousnext
-
Fried broccoli
4.3/5
(3 Votes)
-
Yummy Easy Chip Dip
4.3/5
(3 Votes)
-
Peanut Butter and Jelly
4.3/5
(3 Votes)
-
Simple Curry Chicken
4.3/5
(3 Votes)
-
Tortilla Soup
4.3/5
(3 Votes)
-
Southwestern Creamy Chicken...
4.3/5
(19 Votes)
-
Chinese EggPlant Curry
4.3/5
(18 Votes)
-
Thiruvathirai kali...a sweet rice...
4.2/5
(20 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe