Sweet Apple Turnovers

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  • 16
  • Average
  • Average budget

Ingredients

  • 1 refrigerated pie crust
  • 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1 egg, beaten
  • 4 tsp butter or margarine
  • 2 Tbsp milk, divided
  • 2 Tbsp sugar

Preparation

Step 1

roll pie crust into a 10-inch square on a lightly floured surface. Cut into sixteen 2 1/2 inch squares. Combine apples, brown sugar, cinnamon and egg in a large bowl, toss to mix.

Step 2

Preheat oven to 425F. Place pastry squares on an ungreased baking sheet. Spoon 1 tbsp apple mixture onto each square. Dot each square with 1/4 tsp butter.

Step 3

Fold each pastry over filling to form a triangle, brush pastry edges with some milk and press to seal.

Step 4

Brush pastry tops with remaining milk and sprinkle with sugar. Bake until golden brown, about 10 minutes.

Step 5

Prepare ahead:
Prepare the apple mixture as recipe directs 1 day ahead. Add 1 Tbsp lemon juice to prevent browning; refrigerate in air tight container.

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