Judy's Hot Milk Cake
By amylk103
0 Picture
Ingredients
- 4 eggs
- 2 c flour
- 2 tsp baking powder
- 1 1/4 cup milk
- 2 cup sugar
- almost 2 sticks of butter or margarine
- 2 tsp vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat milk and butter on the stove or microwave
Step 2
Beat eggs. Add sugar until blended. Add flour and baking powder.
Step 3
Slowly pour in hot milk and butter. Add vanilla
Step 4
Blend for a few minutes.
Step 5
Pour into a greased and floured bunt or tube pan.
Step 6
Bake in 350F oven for 55 minutes to an hour.
Step 7
Let cool 15-20 minutes and remove from pan onto rack. Frost.
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Chef Tips and Tricks
You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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