Chocolate Dreams
By amylk103
0 Picture
Ingredients
- 12/3 cup unsweetened cocoa powder
- 3/4 cup sugar, divided
- 4 tsp cornstarch
- 3/4 cup evaporated milk
- 1/4 cup cold, strong black coffee
- 7 egg whites
- 1/4 tsp cream of tarter
- 1/8 tsp salt
- 1 square (1 oz) semisweet chocolate, grated
- 2 tsp confectioners sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large saucepan, combine cocoa, 1/4 cup of sugar, and cornstarch. Stir in milk and coffee. Mix well. Cook over medium heat, whisking until cocoa mixture is smooth and boils, about 5 minutes. Boil cocoa mixture without stirring for 1 minute. Remove from heat. Let stand until just cool.
Step 2
Preheat oven to 350F. Spray eight 1 cup ramekins with cooking spray. In a large mixing bowl, using an electric mixer on high speed, beat egg whites and cream of tarter until foamy. Gradually add remaining sugar and salt; beat until stiff, but not dry, peaks form.
Step 3
Transfer cocoa mixture to a large bowl. Fold in 1 cup of beaten egg whites; fold in remaining egg whites and grated chocolate. Spoon into prepared ramekins and smooth tops.
Step 4
Bake soufflés until tops are puffed and firm, but centers are still soft, about 25 minutes. Dust with confectioners sugar. Serve immediately.
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Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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