- Average
- Average budget
4.8/5
(4 Votes)
Ingredients
- Water
- 1 whole chicken
- 1 carrot cut finely
- 1 stalk of celery finely chopped
- 1 sm. onion -chopped
- 1 tsp. accent
- 2 tbsp. instant chicken bouillon
- thin egg noodles
Preparation
Step 1
In a large pot, add water, chicken, celery, carrot, bouillon, accent, and chopped onion.
Step 2
boil until chicken falls off of the bone.
Step 3
Remove all of the chicken and bones from the juice and let the juice remain boiling.
Step 4
Drop in noodles and cook according to package. Cut up chicken pieces and place into pot.
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