Inside-out Beef Wellington Bites

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  • Average
  • Average budget

Ingredients

  • 1 package puff pastry, thawed
  • 1 egg, beaten
  • 2 Tbsp butter
  • 10 oz mushrooms, finely chopped
  • 1/4 cup finely diced shallots
  • 1 tsp fresh thyme, plus more for garnish
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp vegetable oil
  • 1/2 pound flank steak
  • coarse salt

Preparation

Step 1

Heat oven to 400F. On a lightly floured surface, toll out 1 puff pastry sheet to 10x10 inches. Using a 2-inch round cookie cutter, punch out 25 circles. brush each with beaten egg. Place on a cookie sheet, evenly spaced, and bake for 12 minutes or until golden brown. Repeat with second pastry sheet. Set baked rounds aside.

Step 2

Melt butter in a large saute pan over medium heat. Add mushrooms, shallots, and thyme. Cook for 15 minutes or until liquid has evaporated, stirring occasionally. Season with salt and pepper.

Step 3

Meanwhile, season steak with remaining 1/4 tsp salt and remaining 1/8 pepper. Heat oil in a skillet over medium high heat. Cook steak 5 minutes per side or until internal temperature reaches 130F. Cover and let rest 10 minutes. Slice into thin bite-size pieces.

Step 4

To Assemble: Place a bit of mushroom and a piece of steak on each round. Garnish with fresh thyme and a pinch of coarse salt.

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