Chicken- Saucy Peri Peri
By Popkrispy
Rate this recipe
4/5
(26 Votes)
1 Picture
Ingredients
- 1 chicken
- salt
- garlic
- freshly ground red chillies,
- 1 tsp chili powder
- sprinkle of mixed herbs
- Knorr Mozambican Peri-Peri sauce
- Supreme Foods Tikka Sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash, butterfly and dry the chicken.
Prick with a fork all over
Marinate with all the spices and sauces.
Step 2
Put chicken in an oven tray,
add strips of green and
red pepper, onion strips,
slices of lemon.
Cut 2 potatoes into wedges and put around chicken and grill with foil over until cooked.
Step 3
Make a sauce with Knorr Mozambican Peri-Peri sauce and Supreme Foods Tikka Sauce. Use generous amounts of sauce, throw ontop of chicken.
Step 4
Before serving, remove foil and grill chicken until brown. Enjoy!
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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