Garlic Grilled Scallops
By amylk103
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Ingredients
- 1/3 cup fresh lemon juice
- 1/3 cup dry white wine or chicken broth
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp grated lemon peel
- 1 tsp black pepper
- 1 1/2 pound sea scallops
- 4 cups large mushroom caps
- 3 medium bell peppers, cut into 1 inch squares
- 3 medium green bell peppers, cut into 1 inch squares
- 2 large red onions, cut into 1 inch squares
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a shallow dish, combine lemon juice, wine, garlic, bay leave, lemon peel, and pepper. Mix well. Reserve 2 Tbsp of mixture. Add scallops to dish, toss to coat. Cover dish with plastic wrap and refrigerate for 1 hour.
Step 2
Heat a grill or broiler. Spray grill rack with cooking spray.
Step 3
Remove scallops from marinade. Discard mixture in dish. Using six 12 inch metal skewers, alternately thread scallops, mushrooms, bell peppers and onion. Place kebabs on grill rack or pan.
Step 4
Grill or broil 6 inches from heat, turning occasionally and basting with reserved lemon mixture, until scallops are cooked through and vegetables are lightly browned, about 7 to 8 minutes. Serve immediately.
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