Follow This Step-By-Step Recipe to Make Delicious Zucchini Burgers
Whether you're vegetarian, you want to cut back on meat, or you just want to try a healthy new recipe – this simple recipe for zucchini burgers is just the thing!
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Zucchini Burgers
Zucchinis contain a high percentage of water, making them light, low-calorie, and great for diets. They also have plenty of vitamins, including A, C, and B, and minerals such as potassium, phosphorus, calcium, iron, and manganese. The list could go on!
All these things and more are what makes them such a great candidate as the main ingredient in a veggie burger.
Here are 50 more delicious ways to use up your summer zucchini!
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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