Dark Chocolate-Cherry Cabernet Brownies
By hjohnm
This recipe is perfect for a dinner date where you're cooking and you want to impress. I love the blend of cherry and dark chocolate, and the Cabernet Sauvignon marries beautifully with the flavor profile.
This recipe is perfect for a dinner date where you're cooking and you want to impress.
1 Picture
Ingredients
- 3/4 cup cold butter
- 3 eggs
- 1 cup all-purpose flour
- 4 ounces dark chocolate, chopped
- 2 cups granulated sugar
- 1/2 cup Cabernet Sauvignon wine
- 1 cup dried cherries, chopped
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
Details
Servings 24
Level of difficulty Average
Preparation time 20mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350° F. Lightly grease bottom of a 13×9-inch baking pan with butter or shortening. Set aside.
Step 2
In small saucepan, combine dried cherries and 1/2 cup Cabernet Sauvignon. Bring to a boil and remove from heat. Set aside.
Step 3
In medium saucepan, stir 3/4 cup butter and baking chocolate over low heat until melted and smooth. Whisk in sugar. Then add eggs one at a time, whisking well after each addition. Stir in vanilla.
Step 4
In small bowl, stir together flour, baking powder, baking soda and salt. Stir dry mixture into chocolate mixture until combined. Fold in cherries and wine mixture.
Step 5
Spread batter in the prepared baking pan. Bake for 35 minutes, or until sides pull away from the pan. Cool completely, about 1 hour. Cut into 24 bars.
Chocolate scorches easily, so don’t be tempted to increase the heat in order to speed the melting process.
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
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