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Our easy cherry recipes - 15 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Easy cherry recipes

By

Maraschino cherries dipped in chocolate and rolled in coconut!

  • - 24 Maraschino Cherries
  • - 1 box semi-sweet baking chocolate
  • - 1 can sweetened condensed milk
  • - 1 bag unsweetened coconut
  • * Note that you can substitute cherries for ju-jubes (we use red and green at Christmas). They end up tasting like the chocolate covered jellies in Bridge Mixture ~ Very yummy!
4.3/5 (29 Votes)

By

Base: Blend well & put into 8 x 8 pain

  • Base:
  • 1/2 cup Butter
  • 1 cup Flour
  • 2 tsp Icing Sugar
  • Topping:
  • 2 Eggs
  • 1 cup Brown Sugar
  • 2 tbsp Flour
  • 1 tsp Vanilla
  • 1/4 cup Walnuts
  • 1/2 cup cut up Maraschino Cherries
4/5 (8 Votes)

By

Easy to prepare using fresh Blackberries and canned Tart Cherry Pie filling

  • 2 - Refrigerated pie dough crusts
  • 2 Cans Tart or no added sugar Cherry Pie Filling
  • 2 - 1/2 pint Containers Fresh Blackberries
  • 1 Cup Sugar plus more for dusting
  • 3 Tablespoons Corn Starch
  • 2 Tablespoons Butter
  • 1 /2 Teaspoon Almond Extract
  • 1 Egg white, beaten
4.2/5 (11 Votes)

By

This recipe is perfect for a dinner date where you're cooking and you want to impress

  • 3/4 cup cold butter
  • 3 eggs
  • 1 cup all-purpose flour
  • 4 ounces dark chocolate, chopped
  • 2 cups granulated sugar
  • 1/2 cup Cabernet Sauvignon wine
  • 1 cup dried cherries, chopped
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
4/5 (33 Votes)

By

It's a twist on the famous Rice Krispies Treats, but I think they're even better! And low on the calories

  • 2 T. butter or margarine
  • 38 or 40 large marshmallows
  • 6 c. crispy rice cereal
  • 8 drained maraschino cherries
  • 1 t. almond extract
4.4/5 (5 Votes)

By

Homemade liqueur is a nice way to use up fruit that is abundant when in season

  • 1 cup sugar per quart of berries
  • Gin or vodka
3.9/5 (95 Votes)

By

A delicious and easy to make dessert

  • 14 ozs sweetened condensed milk
  • 8 ozs cool whip
  • 11 ozs mandarin oranges (drained)
  • 8 ozs crushed pineapple (drained)
  • 2 cups miniature marshmallows
  • 21 ozs cherry pie filling
  • 1/2 cup nuts (chopped)
3.8/5 (34 Votes)

By

Also known as Chocolate Covered Cherries, or Cordial Cherries

  • 3 jars maraschino cherries
  • 5 Tbsp. cream
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 8 oz. milk chocolate Almond Bark
  • 1 lb. powdered sugar
4.1/5 (6 Votes)

By

Heat oven to 425. Place bottom pie crust into pan

  • 2 Pie crusts
  • 1 1/3 cup sugar
  • 1/2 cup all purpose flour
  • 6 cups cherries
  • 1/2 cup semisweet chocolate chips
  • 2 Tablespoons butter
  • 1 teaspoon water
  • 2 teaspoons sugar
3.9/5 (21 Votes)

By

Mix the ingredients until all mixed together

  • 1 cup sugar
  • 3 eggs
  • 2 cream cheese (regular size)
  • one graham crust pie shell
  • One can of Cherry pie filling
2.9/5 (9 Votes)

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