- Average
- 15 mins
- Average budget
4.1/5
(16 Votes)
Ingredients
- 1/2 cup (1 stick) butter
- 2 cups heavy cream
- 1/8 TSP garlic powder
- 1/8 TSP ground black pepper
- 1 12 oz box fettuccine pasta
- 1/4 Cup grated Parmesan cheese
Preparation
Step 1
Melt the butter in a medium saucepan over medium heat.
Step 2
Add the cream, garlic powder, and pepper and simmer for 10 to 12 mins or until thick.
Step 3
At the same time, bring 4 to 6 quarts of wter to a boil and add the pasta.
Step 4
When the Alfredo sauce has reached your desired consistency, stir in the Parmesan cheese.
Step 5
When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.
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