Pav bajji gravy
By dsathwa
Rate this recipe
4.1/5
(15 Votes)
1 Picture
Ingredients
- Butter 2 tbsp
- Cumin 1/4 tsp
- Onion 2
- Ginger Garlic Paste 1 Tsp
- Tomato 3
- Peas 1/2 Cup
- Cauliflower 2 Piece
- Eggplant Small 1
- Carrot 1/2
- Potatoes 2
- Any Other Vegetables 1/2 Cup
- Green chilli 1
- Salt 1 tsp
- Turmeric 1/4 tsp
- Chilli powder 1/2 tbsp
- Coriander Powder 1 tbsp
- fennel seeds Powder 1/2 Tsp
- Amchoor Powder 1/4 tsp
- Kasoori methi 1/2 tsp
- Lemon 1
- Chopped Coriander 1/2 Bunch
- Pav 2
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat butter in pan and add cumin,chopped onion and garlic and ginger.
Fry until garlic turns slightly brown.
Add the tomatoes and green chillies.
Add Salt Turmeric Chilli powder Coriander Powder fennel seeds Powder and saute.
Add Amchoor Powder and Kasoori methi and saute well
Add all the vegetables cooked well and some water .Bring to Boil.
Remove from flame and add butter top it with chopped onion.
Serve hot with bhaji.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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