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German Potato Salad

By

Rate this recipe 3.1/5 (12 Votes)

Ingredients

  • 2 TBSP Oil
  • 2 TBSP Vinegar (if that seems to tart for you, you can add a little sugar)
  • 2 Cups Mayo
  • Salt and pepper to taste
  • 1 Package Oscar Meyer Bacon pieces
  • 3 or 4 Dill Pickles finely diced
  • 1 small Onion finely diced
  • 6 large Potatoes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dice potatoes and boil till soft, rinse and let cool.

Step 2

Mix all other ingredients together and then pour over potatoes and mix....serve chilled.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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