- Easy
- Budget Friendly
4.1/5
(11 Votes)
Ingredients
- 2 packages Knorr vegetable dip mix
- 1 1/2 cup mayo
- 1 1/2 cup sour cream
- 1 can spinach, drained
- 1 8 oz can water chestnuts (optional)
Preparation
Step 1
Open and drain spinach
Step 2
Mix mayo, sour cream, vegetable dip mix, and spinach, refrigerate until ready to serve
Step 3
Can serve in bowl or in sourdough bread bowl
If using frozen spinach, thaw, drain, and reduce mayo and sour cream to one cup each and only one package of vegetable dip mix
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