- Average
- Average budget
3.1/5
(23 Votes)
Ingredients
- 1 Lb. Bacon
- 1 Bag of Kluski Noodles or Egg Noodles
- 1 Stick of Butter
- 4 TBSP Ham Base
- 1 Large Head of Cabbage
- Salt and Pepper
Preparation
Step 1
Boil Noodles, drain and set aside.
Step 2
Cut bacon into 1/4" size pieces, cook, drain grease and set aside.
Step 3
Slice cabbage up to nice shredded pieces similar to lettuce on a hoagie.
Step 4
Add butter, cabbage, ham base, bacon and salt and pepper in a large skillet and cook till softens.
Step 5
Mix Noodles and cabbage together in a large stock pot, let cook on low for a few minutes letting flavors combine and serve.
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