Sausage and Pasta Casserole
By dodoxe
Rate this recipe
3.6/5
(139 Votes)
Ingredients
- 3 eggs,
- 2/3 cup of flour
- scant 1/2 cup of milk,
- scant 1/2 cup of oil,
- 2 tsp baking powder
- a bit of cheese (like grated gruyère),
- 2, or 3 sausages
- a little pasta
Details
Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
- Preheat oven to 350 ° F.
- In a bowl beat the eggs, then add flour and baking powder and milk and stir well with oil until a smooth paste.
Step 2
- Stir in sliced sausage, and pasta cut if other than the shells.
- Pour into a cake mold previously buttered and floured. Then add the cheese on top and bake for 40min.
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Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
Review this recipe
The original recipe only says a little pasta, so I'm not sure. If I was making this recipe I would probably cook half a box of pasta shells or rigatoni and gradually add it to my mix and just eye ball it. Let us know how much pasta you use if you end up making it!
Commented by Gourmandize Staff
How much pasta do you use? I figured that it had to be cooked pasta, but nothing was said.
Thanks for the help,
pati
Commented by pati