- Average
- Average budget
4/5
(11 Votes)
Ingredients
- 18-24 Ice Cream Sandwiches
- 1 or 2 8 oz carton Cool Whip
- Carmel ice cream topping
- 3/4 C. sliced almonds
- Chocolate Syrup
Preparation
Step 1
put a layer of sandwiches in a 9x13 pan.
Step 2
Spread layer of cool whip. drizzle with caramel or choc syrup (whichever you like most) sprinkle some almonds.
Step 3
add another layer of sandwiches. spread more cool whip, drizzle both sauces and sprinkle more almonds.
Step 4
put in freezer until time to serve
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