Balu Shahi
Ingredients
- 1 cup yoghurt
- 3 cups all purpose flour
- 1 cup butter ( 1/2 lb butter)
- 3 tsp baking powder
- Syrup:
- 2 cups sugar
- 1 cup water
- pista or badam
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the flour, butter and baking powder until crumbly.
Step 2
Add yoghurt into above mix and make it into a dough.
Step 3
Make some balls and press and make a dent (hole) in the middle (making it like a mini-doughnut).
Step 4
Fry on medium heat (slow).
Step 5
Make the syrup with water and sugar and make a little more than 1 tar.
Step 6
Dip a few in syrup and take out with slotted sppon, and lay on wax paper and sprinkle with ground pista or badam.
Step 7
Dry overnight.
Step 8
Makes 50-60 small pieces.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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