Brasted's Sugar Cookies
By cdanyell214
Ingredients
- 1 Cup of shortening
- 2 Cups of Sugar
- 4 Eggs
- 1 Teaspoon Baking soda
- slat
- 1 Cup of buttermilk
- 5 Cups of flour
- 3 TSP of Baking powder
- Vanilla and nutmeg for flavoring
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cream the shortening and the sugar together.
Step 2
Slightly beat the eggs and add to the sugar mixture.
Step 3
Dissolve the soda in the buttermilk and add to mixture.
Step 4
Add nutmeg and vanilla to flavor and sift flour and mix.
Bake @ 375° for 5-10 mins on a greased cookie sheet.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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