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The best nutmeg cookie recipes - 6 recipes

If you like this, you'll definitely like: nutmeg and cinnamon, nutmeg drink, savory nutmeg, nutmeg dessert, pumkin pie recipe easy, easy christmas

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Nutmeg cookie recipes

By

Preheat the oven to 375 degrees F

  • 1/4 pound unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup granulated white sugar
  • 1 large egg
  • 3/4 teaspoon pure vanilla extract
  • 1 1/8 cups unbleached white flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ancho chili pepper
  • 1/2 cup chopped nuts, uncooked oatmeal, or graham cracker crumbs
  • 1/2 cup dried cherries or cranberries
  • 6 ounces semisweet chocolate chips (1 cup)
4.6/5 (19 Votes)

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A chewy oatmeal cookie with lots of caramel and apples

  • 1 cup butter
  • 1 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cup flour ( I used 1 cup white flour and 1/2 cup whole wheat)
  • 3 cups oatmeal
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 tsp nutmeg
  • 3/4 tsp cinnamon
  • 1 1/2 cup dried apples diced
  • 1 1/2 cup caramel bits (or caramels cut up in small pieces)
  • melted chocolate to drizzle (optional)
4.4/5 (154 Votes)

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200 shares

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My mom used to make these when I was little

  • 1/2 cup vegan margarine
  • 1 tbsp vanilla soymilk
  • 1 tsp vanilla extract
  • 1/2 tbsp molasses
  • 1 1/2 cup AP flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 cup brown sugar
  • 1/4 cup sugar
4.3/5 (3 Votes)

By

Cream the shortening and the sugar together

  • 1 Cup of shortening
  • 2 Cups of Sugar
  • 4 Eggs
  • 1 Teaspoon Baking soda
  • slat
  • 1 Cup of buttermilk
  • 5 Cups of flour
  • 3 TSP of Baking powder
  • Vanilla and nutmeg for flavoring
4.1/5 (30 Votes)

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Overview These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes

  • 1 cup (2 sticks) butter, softened
  • 2 1/2 cups confectioners' sugar, divided
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Nutmeg, Ground
  • 1/8 teaspoon salt
  • 2 cups flour
  • 2 cups finely chopped pecans
4/5 (15 Votes)

By

Mix together veg. oil, molasses, brown sugar and eggs

  • 3 cups Veg. oil
  • 1 cup Molasses
  • 4 cups brown sugar
  • 4 eggs beaten
  • 8tsp baking soda
  • 1tsp salt
  • 2tsp cinnamon
  • 1tsp nutmeg
  • 2 cups whole wheat flour
  • 6 cups white flour
2.9/5 (108 Votes)

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