Stromboli

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1 Loaf frozen bread dough, thawed
  • 1/4 Lb chipped ham
  • 1/4 Lb Pepperoni
  • 1/4 LB Provolone or Mozzarella Cheese
  • Garlic Salt
  • Oregano
  • 1 TSP Mustard
  • 1 TSP Mayo

Preparation

Step 1

Mix mustard and mayo together and set aside.

Step 2

Roll dough to fit a 15 x 10 bookie sheet.

Step 3

Down the center of the dough layer ham. 1/2 cheese, pepperoni and the rest of the cheese.

Step 4

Sprinkle garlic salt and oregano over last layer of cheese.

Step 5

Spread sides with Mustard and Mayo. Fold sides over to cover meat and cheese and seal with water.

Step 6

Let rise 2 hours.

Step 7

Bake @ 400° for 20 to 25 minutes.

View complete recipe

You'll also love

You'll also love