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Explore the delicious products from Bourbon Barrel Foods

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Ingredients

  • 2 (17.3 oz) puff pastry sheets
  • zest 1 orange
  • 1 cup Bourbon Smoked Sugar, divided
  • 1/2 teaspoon Bourbon Vanilla Extract
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves

Preparation

Step 1

Allow the puff pastry to thaw if frozen. Heat oven to 450 degrees F. In a small mixing bowl, combine ornge zest, 1/2 cup Bourbon Smoked Sugar, Bourbon Vanilla Extract, nutmeg, cinnamon, and cloves.

Step 2

Sprinkle 1/4 cup of Bourbon Smoked Sugar onto a piece of parchment. Roll out the puff pastry onto the parchment. Sprinkle the orange zest and Bourbon Smoked Sugar mixture onto the top of the puff pastry.

Step 3

Starting from the short ends of the pastry sheet, roll them together so that when the pastry is rolled together it looks like a scroll. Cut the cookies into 1/4-1/2 inch thick slices with a very sharp knife. Lay the cookies onto a baking sheet lined with parchment and bake for 5 minutes. Flip the cookies and bake for another 3-5 minutes. Be careful, these are easy to burn. Allow to cool and enjoy!

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