Shortbread Cookies. Discover our recipe.
Ingredients
- 1 ½ cups softened butter
- 2 cups flour
- 1 cup icing sugar
- 1 cup corn starch
- ½ tsp salt
Details
Preparation
Step 1
Mix all ingredients together until creamy. You may add food colouring now if desired. Roll 1 tsp into a ball and place on a cookie sheet lined with parchment paper. Press dough down with a fork. Decorate with candies or cherries if you wish.
Step 2
Bake @ 300F (200 in my oven) for 20 minutes or until done.
You'll also love
-
Simple shortcake with crumble
4.2/5
(18 Votes)
-
Grilled Pineapple Snackers
4.2/5
(13 Votes)
-
Cinnamon Cookies
4.2/5
(12 Votes)
-
Recipewe ♡ Banana Bread
4.1/5
(35 Votes)
-
Strawberry Hearts
4.2/5
(6 Votes)
-
The Original Chocolate Chip Cookies
3.9/5
(96 Votes)
-
Nana's Shortbread
4.3/5
(18 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe
are you sure for shortbread cookies you use 1cup of cornstarch it seems like a lot
Commented by Gourmandize Staff