1 Picture
Ingredients
- 2 (17.3 oz) puff pastry sheets
- zest 1 orange
- 1 cup Bourbon Smoked Sugar, divided
- 1/2 teaspoon Bourbon Vanilla Extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cloves
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Allow the puff pastry to thaw if frozen. Heat oven to 450 degrees F. In a small mixing bowl, combine ornge zest, 1/2 cup Bourbon Smoked Sugar, Bourbon Vanilla Extract, nutmeg, cinnamon, and cloves.
Step 2
Sprinkle 1/4 cup of Bourbon Smoked Sugar onto a piece of parchment. Roll out the puff pastry onto the parchment. Sprinkle the orange zest and Bourbon Smoked Sugar mixture onto the top of the puff pastry.
Step 3
Starting from the short ends of the pastry sheet, roll them together so that when the pastry is rolled together it looks like a scroll. Cut the cookies into 1/4-1/2 inch thick slices with a very sharp knife. Lay the cookies onto a baking sheet lined with parchment and bake for 5 minutes. Flip the cookies and bake for another 3-5 minutes. Be careful, these are easy to burn. Allow to cool and enjoy!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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