Pumpkin Custard

By sweet-carolinee

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Lemon Meringue Tartlets

simple cake

Ingredients

1 can (15 ounces) 100% pumpkin puree
2 eggs
1/2 cup milk
1/2 cup heavy cream
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. In a bowl, combine all the ingredients and beat until smooth. Pour into 6 ramekins or custard cups. Place ramekins into a 9"x13" baking pan; pour hot water to create a hot bath. Bake at 350 degrees for 30-35 minutes or until set. Serve warm or chilled. Enjoy!

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