Arepas

By

Tender, flavorful flat bread made from masa flour and cotija cheese

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  • 6
  • Average
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 10oz Whole milk
  • 8 oz water
  • 4.25 oz Masa flour
  • .75 tsp salt
  • .25 tsp black pepper
  • 1.5 oz cotija cheese
  • 1.5 tsp honey
  • 1 oz butter, diced

Preparation

Step 1

Heat milk, water, butter and honey to a simmer.

Step 2

Mix masa and cotija

Step 3

Add liquid and knead/mix until dough starts to form

Step 4

Let rest for 3-5 mins, until dough firms enough to shape 5 inch disks. Griddle or pan fry until golden brown and crisp.

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