Chocolate Chip Bread pudding
By amel
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Ingredients
- 1 stale baguette
- 2 eggs
- 400 ml of milk
- 2 tsp vanilla sugar
- 1 pinch of salt
- 2 tablespoons brown sugar brown
- 1 tablespoon Chocolate Chip
- 30 g butter
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Cut the baguette into slices 1.5 cm thick, place them neatly in a dish.
Whisk milk and eggs, then add the vanilla sugar and salt. Pour this mixture over the bread and let soak 30 minutes, then turn each slice. Let soak 30 minutes again
Spread chocolate chips on bread, brown sugar and butter in small hazelnuts. Bake 30 minutes at 180 ° C '(gas mark 6). Serve warm, alone or with vanilla ice cream or whipped cream for big appetites.
Blueberry Muffins
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