Brownie & fruit kabobs Recipe - (3.9/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Brownie & fruit kabobs

By

Rate this recipe 3.9/5 (17 Votes)
12345

Ingredients

  • bite size brownies from bakery
  • 4 cups fresh pineapple chunked
  • 5 cups strawberries cut in half
  • 5 bananas cut into chunks
  • 1/2 cup chocolate chips
  • 1/4 cup butter
  • bamboo skewers

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Take skewers & alternate fruit with brownies until all used

Step 2

Line cookie sheet with wax paper. melt chocolate & butter in microwave on high for 1 to 2 minutes

Step 3

place skewers on cookie sheet & drizzle with chocolate.

Step 4

refrigerate for 10 minutes & serve

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

Passion Fruit Tart Dessert- Guava/ Tinned Fruit