10 genius fruit hacks that will change your life
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10 genius fruit hacks that will change your life

By,
Gourmandize

These simple tricks will change the way you eat fruit! 

Levent Konuk / Shutterstock.com

Hull strawberries with a straw

Hulling strawberries with a straw is a simple and effective method. Here’s how you can do it:

  1. Select a Straw: Choose a sturdy straw, preferably a metal or plastic one. Paper straws may not be strong enough for this task.
  2. Wash the Strawberries: Rinse the strawberries thoroughly under cold water to remove any dirt or pesticides.
  3. Insert the Straw: Hold a strawberry in one hand and the straw in the other. Position the pointed end of the strawberry (the bottom) facing the straw.
  4. Push Through: Insert the straw into the bottom of the strawberry and push it straight through towards the green leafy top (the hull). Apply steady pressure to push the straw through the center of the strawberry.
  5. Remove the Hull: The straw will push the hull (the leafy top and core) out of the strawberry. Pull the straw out, taking the hull with it.
  6. Check the Strawberry: Ensure that the core and hull have been completely removed. If necessary, you can use the straw to clean up any remaining bits.
  7. Repeat: Repeat the process for all the strawberries you need to hull.

This method is quick and can be particularly fun for kids to help with. Enjoy your hulled strawberries in your favorite recipes!


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Chef Tips and Tricks

You're watching: VIDEO: Rustic Cherry Tart
VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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