Holiday cake

By amel

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Lemon Meringue Tartlets

simple cake

Ingredients

Cake
250 g cake flour
1/2 teaspoon salt
1 Teaspoon baking powder
250ml whole milk
2 large egg white, room temperature
1 teaspoon vanilla extract
80 ml oil
150g sugar
1/2 cup cocoa powder
Frosting
3 cups powdered sugar
2 tablespoons sour cream
6 tablespoons heavy white cream
1 1/2 teaspoon vanilla extract
1 cup cream cheese
Fondant

Details

Level of difficulty Average
Preparation time 25mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven 380F
Whisk flour, baking powder and salt and cocoa powder in medium bowl. Whisk milk, egg, oil and vanilla in another bowl.
add flour mixture in 2 additions alternately beating on low speed until blended between additions.
bake 5 min at 380 and than reduce temperature at 350 for 15 min.

Step 2

Beat powder sugar, 2 tablespoons sour cream in large bowl until blended continue beating add heavy white cream and cream cheese at a time until mixture in light and fluffy about 3 minutes .

Step 3

Cut the cake on three layers add the frosting between each one.
Roll out fondant like a pie crust 1/4 inch thick size.
smooth and shape fondant on cake top and side until it feels silky.and decorate as you like.